Cookery Courses
Gluten-Free Bread MakingTop
During the course we make:-
- soft gram flour buns
- yeasted pitta
- bread-machine bread
- focacccia
- ciabatta
We also taste the best free-from breads available on the market – lunch is included.
Gluten-Free BakingTop
During the course we make:-
- savoury tart
- sweet tartlets
- brownies / cake
- shortbread / cookies
Lunch is included.
Free-From Christmas BakingTop
During the course we make:-
- Christmas nibbles
- Christmas cake
- Jewelled rice
- Boxing Day salad
- Mince pies
We also taste some of the best Christmas free-from products on the market.
Catering for Special Diets – Practitioners CourseTop
This course is lecture and demonstration based. We cover the following:-
- Review and taste best free-from products available to buy (wheat-free, gluten-free, dairy-free, egg-free plus others).
- Introduction to great free-from ingredients and how to use them.
- Cookery Demonstrations, covering:-
- Pastry
- Biscuits
- Cakes
- Bread
- Family Meals.
A free-from buffet lunch and comprehensive take-away material is included.
