Cookery Courses

Catering for Special Diets

We run hands-on courses at local cookery schools. These are demonstration led, with participants working in pairs. During the session participants often swap lots of tips and information. It is a fun and informative day. Courses include a take-away pack of recipe cards and free-from lunch!

See below for what the participants had to say:-

"I love the yeasted pitta recipe... I have made it several times since the course"

"This actually tastes like real bread!"

"You’ve inspired me – I’m going to do a lot more baking at home"

"The focaccia is so quick to make – and a great way of getting rid of leftover mash potatoes"

Our one-day courses are for groups of up to 10 people.

The following courses are available:-

We also run a course aimed at allergy practitioners.

The format of this one-day course is lecture, cookery demonstration and tastings.