Seasonal Recipes - Cakes and Bakes
Apple and Blackberry Crumble
Serves 4
Ingredients
- Crumble:
- 120g / 5oz rice of plain gf flour
- 30g / 1½ oz polenta
- 75g/ 3oz dairy-free spread
- 75g/ 3oz Demerara sugar
- Filling:
- 5 eating apples
- 200g frozen blackberries
Preparation
- Preheat the oven to 180 C / 350F / Gas 4.
- Grease a deepsided ovenproof dish.
- Peel, chop and stew the apples. Add to your ovenproof dish with the frozen blackberries.
- Place flour and polenta in a large mixing bowl.
- Add the dairy-free spread and rub in using your fingertips, then stir in sugar.
- Sprinkle with the crumble topping and bake for 30 – 40 minutes until bubbling and golden.
- Serve with free-from cream or ice-cream (see below)
- Soya ice-cream – I recommend Swedish Glace.
- Soya Cream – I recommend Alpro Soya cream alternative or Cremovita soya whipping cream alternative.
- Oat Cream – try Oat Supreme.
Key:
Apple and Blackberry Crumble
Serves 4
Ingredients
- Crumble:
- 120g / 5oz rice of plain gf flour
- 30g / 1½ oz polenta
- 75g/ 3oz dairy-free spread
- 75g/ 3oz Demerara sugar
- Filling:
- 5 eating apples
- 200g frozen blackberries
Preparation
- Preheat the oven to 180 C / 350F / Gas 4.
- Grease a deepsided ovenproof dish.
- Peel, chop and stew the apples. Add to your ovenproof dish with the frozen blackberries.
- Place flour and polenta in a large mixing bowl.
- Add the dairy-free spread and rub in using your fingertips, then stir in sugar.
- Sprinkle with the crumble topping and bake for 30 – 40 minutes until bubbling and golden.
- Serve with free-from cream or ice-cream (see below)
- Soya ice-cream – I recommend Swedish Glace.
- Soya Cream – I recommend Alpro Soya cream alternative or Cremovita soya whipping cream alternative.
- Oat Cream – try Oat Supreme.
Key:
Greyed-out icons indicate that a recipe has an option to exclude a particular allergen.
