Seasonal Recipes - Desserts

Mango Sorbet

nsfNightshade Free nfNut Free yfYeast Free sofSoya Free efEgg Free dfDairy Free gfGluten Free wfWheat Free

Serves 4

Ingredients

• 3 ripe mangoes
• 150g soft brown sugar
• Zest and juice of 1 lime

Preparation

• Peel the mangoes and cut the flesh off the stones.
• Chop into small pieces.
• Put the sugar and 185ml water in a saucepan and bring to the boil.
• Reduce heat and simmer until the liquid is reduced by half.
• Put the sugar syrup, mango and lime zest/juice into a blender and whiz until smooth.
• Pour into an ice cream churn[1] and churn until set – transfer to plastic box and freeze until needed – remember to take out of freezer 30 mins before needed to soften.

Notes:

1. If you don't have an ice cream churn then pour cooled syrup into a plastic container with a lid and put in freezer for 2 hrs, remove and whisk well before returning to freezer for a further 2 hours – repeat process then return to freezer until needed. Remove from freezer at least half an hour before serving.

Key:

Greyed-out icons indicate that a recipe has an option to exclude a particular allergen.