Seasonal Recipes - Desserts
Spicy Baked Peaches
Serves 4
These make a great dinner party dessert and any leftovers are fantastic cold the next day. Put into a small plastic container and pack a spoon/fork!
Ingredients
- 6 ripe peaches/nectarines, quartered and stoned
- 150g caster sugar
- 1 vanilla pod, split into two
- 5 cardamon pods
- Zest and juice of 1 lime
- To Serve:-
- Carton coconut cream, whipped to smooth texture and chilled OR Free-From ice-cream/cream
- 50g whole shelled pistachios, chopped (optional)
Preparation
- Preheat oven to 220C/ F/ Gas 8.
- Tip sugar, vanilla pod, cardamom, lime zest and juice into a food processor and blitz (or mash together using a pestle and mortar).
- Place fruit into a shallow ovenproof dish.
- Add fruit and tip over sugar mixture.
- Bake for 20 mins until fruit is soft but not collapsed.
- Serve immediately with a dollop of coconut cream and a sprinkle of pistachio nuts (if using).
Key:
Spicy Baked Peaches
Serves 4
These make a great dinner party dessert and any leftovers are fantastic cold the next day. Put into a small plastic container and pack a spoon/fork!
Ingredients
- 6 ripe peaches/nectarines, quartered and stoned
- 150g caster sugar
- 1 vanilla pod, split into two
- 5 cardamon pods
- Zest and juice of 1 lime
- To Serve:-
- Carton coconut cream, whipped to smooth texture and chilled OR Free-From ice-cream/cream
- 50g whole shelled pistachios, chopped (optional)
Preparation
- Preheat oven to 220C/ F/ Gas 8.
- Tip sugar, vanilla pod, cardamom, lime zest and juice into a food processor and blitz (or mash together using a pestle and mortar).
- Place fruit into a shallow ovenproof dish.
- Add fruit and tip over sugar mixture.
- Bake for 20 mins until fruit is soft but not collapsed.
- Serve immediately with a dollop of coconut cream and a sprinkle of pistachio nuts (if using).
Key:
Greyed-out icons indicate that a recipe has an option to exclude a particular allergen.
